Carrot ginger soup with cashews (recipe!)

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Carrot ginger soup with cashews: serves 4
2 T ghee
2 T fresh ginger, chopped
1 t fresh turmeric, chopped
2 t fenugreek seeds
1 t cumin seeds
1 t coriander powder
3/4 t mineral salt
1/4 c cashews
6 large carrots, chopped
Water
1/4 c cilantro, chopped

Heat the ghee and add ginger, turmeric, spices, salt, and cashews. Simmer for a minute or two, add carrots and stir. Add water to cover the carrots and bring to boil. Simmer until carrots are soft. Transfer soup into a blender and blend until smooth. Top with cilantro and enjoy!

This creamy soup is great with:

Red quinoa with brown basmati rice, coconut oil and mineral salt

Garbanzo beans with ghee, sesame seeds, ajwain seeds, cumin powder, coriander powder, turmeric, mineral salt and asafoetida

Kale with ghee, fresh ginger, fresh turmeric, cumin seeds, mineral salt

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One thought on “Carrot ginger soup with cashews (recipe!)

  1. Pingback: Veggie Chapati | whole bowls

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