Here is a wonderfully sweet and warming ghee, prefect for the holidays- ghee infused with cinnamon, cardamom, clove and nutmeg. It is delicious when cooked with oatmeal, rice, barley, pumpkin and sweet potatoes. It is also great in baked goods, a yummy addition to warm milk, and heavenly when paired with honey.
- 3 lbs organic unsalted butter
- 4 T cinnamon chips (chopped up cinnamon sticks)
- 24 cardamom pods
- 9 cloves
- 1/4 t freshly grated nutmeg
See instructions for making ghee on this post.