Cinnamon Ghee

2013-11-25 16.18.25

Here is a wonderfully sweet and warming ghee, prefect for the holidays- ghee infused with cinnamon, cardamom, clove and nutmeg.  It is delicious when cooked with oatmeal, rice, barley, pumpkin and sweet potatoes.  It is also great in baked goods, a yummy addition to warm milk, and heavenly when paired with honey.

  • 3 lbs organic unsalted butter
  • 4 T cinnamon chips (chopped up cinnamon sticks)
  • 24 cardamom pods
  • 9 cloves
  • 1/4 t freshly grated nutmeg

See instructions for making ghee on this post.

 

Advertisements

2 thoughts on “Cinnamon Ghee

  1. Pingback: Whole Bowl of the Day | whole bowls

  2. Pingback: Curried Carrot Ginger Soup | whole bowls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s