Whole Bowl of the Day

  • Brown basmati rice with millet and ghee
  • Collard greens and green beans with cashews, sesame oil, turmeric and coriander
  • Spaghetti squash with pesto
  • Pesto:  1 bunch spinach, 1 bunch basil, 1/2 cup cashews (cooked in a pan til golden), 1/3 cup sesame oil, 1 1/2 T fresh chopped ginger, 1 1/2 T tahini, 1 t cumin powder, 1/2 t mineral salt, water as needed.

2013-11-18 20.44.45

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