Whole Bowl of the Day








  • Barley with brown rice (1:1 ratio), ghee and a pinch of cardamom and cinnamon
  • Adzuki beans with ghee, cinnamon, coriander, cumin and asafoetida
  • Delicata squash with ghee, fresh ginger, cinnamon, coriander, and nutmeg
  • Kale with red cabbage, sesame oil, turmeric, cumin seeds, coriander powder, and fennel seeds


2013-11-06 11.09.42-1



2 thoughts on “Whole Bowl of the Day

    • I sautéed the spices in ghee first to bring out all the flavors, then added the cabbage and kale, stirred it all to coat the veggies in spices, and then added some water and let it cook for about 5 minutes.

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