Day 3, Midday and Evening Meals: Digestive Kitchadi with Zucchini and Broccoli
We decided to do another Digestive Kitchadi today. Same recipe as yesterday, basically a Simple Kitchadi with the addition of some bay leaves and oregano. Instead of using dried oregano today, we were lucky enough to get some big juicy oregano leaves fresh from Durga Farm! Pictured below the kitchadi is a little flower of local organic spices: fresh oregano leaves, ginger, turmeric, and dried coriander seeds.