Whole Bowl of the Day

  • Quinoa with millet, coconut oil, shredded coconut, and a dash of cardamom
  • Beets with turmeric, coriander and fresh cilantro
  • Bok choy, kale, and snap peas with chopped brazil nuts, turmeric, cumin seeds, fennel seeds, and a pinch of celery seeds, topped with alfalfa sprouts

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