What’s Cookin’

  • White basmati rice with coconut and cardamom
  • Black eyed peas with sesame oil, turmeric, cumin, coriander, and asafoetida
  • Sweet potatoes and yams with coconut, cinnamon, fresh ginger and a sprinkle of nutmeg
  • Collard greens and swiss chard with ghee, turmeric, fresh ginger, fennel seeds, cumin, and coriander

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